- Sheet Pan Pancakes with mixed berries and homemade pancake batter let you make pancakes for a crowd without standing over the oven!
- Yield: 8 servings
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Course: Breakfast
- Cuisine: American
- Author: Sabrina Snyder
Sheet Pan Pancakes with mixed berries and homemade pancake batter let you make pancakes for a crowd without standing over the oven!
Ingredients
- 3 cups all-purpose flour
- 2 tablespoons baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 1/2 cups milk
- 2 large eggs
- 8 tablespoons unsalted butter , melted
- 1 cup strawberries , sliced
- 1 cup blueberries
Instructions
Note: click on times in the instructions to start a kitchen timer while cooking.
Pre-heat the oven to 425 degrees.
Add the dry ingredients and whisk together, then add the wet and combine fully.
Spray a half-size baking sheet with baking spray and pour the pancake batter onto the pan, spreading evenly.
Put the strawberries and blueberries evenly over the batter and bake for 15 minutes until golden brown.
Nutrition Information
Yield: 8 servings, Amount per serving: 454 calories, Calories: 454g, Carbohydrates: 80g, Protein: 13g, Fat: 9g, Saturated Fat: 5g, Cholesterol: 61mg, Sodium: 174mg, Potassium: 636mg, Fiber: 3g, Sugar: 10g, Vitamin A: 400g, Vitamin C: 12.4g, Calcium: 277g, Iron: 4.7g
